Twice winner of Auchentoshan Restaurant of the Year, Restaurant Rococo, has moved more than its location. It has moved venues, evolved the concept and progressesd the brand, confirming its place in the Scottish restuarant industry.
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Previously on West George Street, Rococo has become known for its impeccable service and melt in the mouth menus. In its move to 48 West Regent Street, it has taken all the charm and style you need for a great experience.
Head chef, Mark Tamburrini, remains in charge of the kitchen and continues to boast his flair for Scottish cooking with a European influence. He has changed the structure of the menus available to offer a more laid-back lunch and early dinner at more affordable prices.
The restaurant itself is a cosy venue for intimate dinners, corporate lunches and private functions. The interiors are consistent with the new brand colours which include bronze leather walls, polished silver chairs and a mink coloured carpet, but regulars will be gald to know Rococo hasn`t left the crisp white linen behind.